Ingredients

Instructions

  1. In a medium bowl, beat together the eggs and egg whites and set aside.
  2. Coat a large skillet over medium heat with cooking spray and add leeks sautéing for 1 or 2 minutes.
  3. Add the apples and continue to cook until the apple is just tender, about 3 minutes; add sage to the pan; season with salt and pepper to taste.
  4. Spread the apple and leek filling evenly around the pan; add eggs and swirl so that each piece of the frittata will have an equal amount of egg and filling.
  5. Reduce heat a bit and cover the pan, cooking 3-6 minutes until the eggs are set.
  6. Cut the frittata into fours and ease the slices onto the serving plates; garnish with additional sage if desired.