Ingredients
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2 slices bacon, sliced 1/2-inch, pieces (I used venison bacon)
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2 tablespoons margarine
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1 small onion, chopped fine
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1 green pepper, chopped
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2 (16 ounce) cans baked beans (I prefer Bush's or Allen's)
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1/2 lb smoked sausage, cut into 1/4-inch, pieces, then cut in halves
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1 cup half & half light cream
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1 garlic clove, minced
Instructions
- Melt the margarine in a large saucepan, then fry the bacon pieces in it until just beginning to crisp.
- Add the garlic, onion and green pepper. Cook until the veggies are wilted.
- Gently stir in the beans and sausage, and simmer uncovered for about 15 minutes.
- Stir in the half and half, and simmer about 10 more minutes.