Ingredients

Instructions

  1. In a small bowl, blend herb and garlic dip, milk, and seasonings until smooth.
  2. In a medium/large pot cook tortellini according to directions.
  3. If using Chicken: In a skillet on Medium-High, add oil, chicken slices and garlic; stir fry for 5 minutes.
  4. If using Shrimp/Scallops: In a skillet on Medium-High, add oil and scallops; cook until done; remove from skillet, drain excess water, set aside; Add shrimp, garlic and vegetables (re-add the scallops in step 6).
  5. For both variations: Now add vegetables; stir fry until tender (and chicken is done).
  6. Reduce to low heat, stir in cooked tortellini and dip mixture.
  7. Heat through.
  8. Serves 5-6.