Ingredients
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1 tablespoon peanut oil
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1 medium yellow onion, chopped finely around (150g)
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1 tablespoon freshly grated ginger
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1 teaspoon chili paste (or to taste)
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3 garlic cloves, crushed
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1 teaspoon ground cumin
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1 teaspoon garam masala
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2 teaspoons ground turmeric
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1 teaspoon ground coriander
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4 medium tomatoes, chopped coarsely (720g)
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4 kaffir lime leaves, torn
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2 teaspoons palm sugar
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1/2 cup coconut cream
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2 tablespoons chopped coriander
Instructions
- Heat oil in a medium pan and cook the onion, ginger and garlic until the onion is soft.
- Stir in the ground spices; cook stirring for about 2 minutes until the spices smell fragrant.
- Add the tomatoes, lime leaves, chili and sugar and cook stirring for about 10 minutes until the tomato is just tender.
- Pour in the coconut cream and simmer uncovered, stirring occasionally for about 10 minutes Discard the lime leaves and stir in the fresh coriander.