Ingredients

• 6 cups about 1 head Chinese cabbage, shredded
• 2 cups cubed cooked pork
• 1 1/2 cups cooled cooked white rice
• 1 (10 ounce) package frozen peas, thawed
• 1 small red onion, chopped
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise