Instructions

  1. Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
  2. Bake at 400 degrees for 20-25 minutes (longer for jumbo).
  3. Muffins are done when toothpick comes out clean in center.
  4. Makes 4 dozen muffins.
  5. Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).