Greek Meatloaf With Feta

50 mins

8 servings

5.0/5 (11 reviews)

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

Greek Meatloaf With Feta

Greek Meatloaf With Feta - Image 1

Ingredients

Instructions

In a large bowl, stir the spices and crushed crackers into the ground beef.
Stir the eggs into the milk, stir into meat mixture.
Mix in the feta cheese and press into a 9x13 pan.
Cover loosely with foil.
Bake for 30 minutes,at 350, drain.
Resume baking without foil for 15 minutes or until done.

Prep: 5 mins

Cook: 45 mins

Total: 50 mins

Meat

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60-minutes-or-less time-to-make main-ingredient cuisine preparation occasion beef greek european dietary comfort-food ground-beef meat taste-mood

Amount Per Serving
Calories 370.5
% Daily Value*
Total Fat 25.2g		39%
Cholesterol 148.8mg		50%
Total Carbohydrate 7.8g		3%
	Dietary Fiber 0.3g	1%
	Sugars 1.2g
Protein 26.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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