Ingredients
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2 lbs ground beef
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2 slices american bread, soaked in a
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1/2 cup milk
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1 cup finely chopped onion
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3 tablespoons chopped fresh parsley
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2 eggs
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4 tablespoons grated parmesan cheese
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1 1/2 tablespoons chopped garlic
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3 tablespoons olive oil
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6 hamburger buns with sesame seeds
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salt and pepper
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2 cups tomato sauce, warmed (I use my Fresh Tomato Sauce recipe, but canned works too!)
Instructions
- In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
- Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs.
- Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.