Ingredients

Instructions

  1. Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
  2. Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
  3. Bring to a boil and stir in marshmallows until melted.
  4. Add coconut; pour over cake while both are hot.
  5. Melt together the remaining milk, butter and chocolate chips.
  6. Stir until melted and add 1 cup toasted almond slices.
  7. Pour on top of warm cake.
  8. NOTE: This is better if made the day before serving.