Ingredients
Instructions
- Mix corned beef, onion soup mix and sour cream together.
- Spread in buns. Put back in tray they came in and wrap in foil.
- Bake at 350F for 30 minutes.
- Place 1 slice of pickle in each.
This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!