Ingredients
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250 g pasta (elbow or something similar)
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150 g ham, in dices
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6 -8 tablespoons corn (drained)
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150 g feta cheese, cut in dices
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100 g green olives, in slices (without pit)
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1 cup mayonnaise (or half cup yogurt half cup mayonnaise)
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1 tablespoon ketchup
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3 tablespoons sour cream
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1 -2 teaspoon maggi seasoning or 1 -2 teaspoon Worcestershire sauce
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1 dash garlic powder
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1 dash black pepper or 1 dash white pepper
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salt (only if needed)
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1 medium yellow peppers or 1 medium orange bell pepper, cut in dices
Instructions
- Cook the pasta with a bit of salt and oil and when it's ready, drain it and cool it with water.
- Mix the ingredients for the creamy dressing in a small bowl until it turns into a nice light pink mixture and add the chives.
- In a bigger bowl mix all the ingredients and add spoons of pasta and dressing and mix carefully, until you have add all the pasta and the dressing.
- Refrigerate covered before serving.
- Enjoy! ^_^.