Ingredients
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4 tablespoons vegetable oil
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3 tablespoons garlic, chopped
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2 large tomatoes, chopped
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1 red bell pepper, chopped
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2 cups cleaned and cut green beans
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1 lime, juice of
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1/4 cup chili-garlic sauce
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1/3 cup soy sauce
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1/2 cup brown sugar
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1 teaspoon salt
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2 small onions, chopped
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0.5 (8 ounce) box wide rice noodles
Instructions
- Soak noodles according to directions for stir-fry; drain.
- In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
- Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.