Ingredients
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2 tablespoons peanut oil
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1 onion, chopped
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3 garlic cloves, diced
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1 red bell pepper, diced
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2 3/4 ounces broccoli florets
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1 zucchini, sliced
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3 1/2 ounces bean sprouts
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2 teaspoons light brown sugar
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2 tablespoons soy sauce
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1/2 cup vegetable stock
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salt and pepper
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1/2 cup cashews
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1 tablespoon chili oil
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1 carrot, cut into matchsticks
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1 green bell pepper, diced
Instructions
- Heat oil in a wok until oil is almost smoking.
- Add the onion and garlic and stirfry for 30 seconds. Take care not to burn the garlic.
- Stir in peppers, broccoli, zucchini, and carrots. Stir fry for 3 more minutes.
- Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired).
- Add a dash of salt and pepper and cook an additional 2 minutes. Serve immediately with noodles or rice.