Ingredients
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pork loin rib roast (4 ribs)
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2 tablespoons fennel, spice
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12 prunes, pitted
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12 baby carrots
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1 (19 ounce) can whole potatoes, well drained
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salt & pepper
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2 tablespoons honey mustard
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4 tablespoons white wine or 4 tablespoons apple juice
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2 medium onions, quartered
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1 large apple, peeled, cored & cut into 8 pieces
Instructions
- Rub the Fennel spice into the meat and let it rest for at least 2 hours.
- preheat oven to 375°F.
- Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
- Rotate the veggies every 15 minutes to brown them evenly.
- After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
- Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.