Instructions

  1. Place ham and chicken in bottom for greased 3-quart casserole dish.
  2. Mix soup,sour cream and cheese and pour over meat.
  3. Bake at 350°F for 35-4o minutes.
  4. Remove from oven and top with bread crumbs.
  5. Bake another 5 minutes.
  6. Serve over cooked rice.