Ingredients

• 4 boneless pork chops
• flour
• salt & freshly ground black pepper, to taste
• 6 medium fresh mushrooms, sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, divided
• 1 medium yellow onion, sliced and separated
• 1 (14 1/2 ounce) can beef broth
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1/4 cup half-and-half
• 1 -2 tablespoon cornstarch
• 1 bay leaf