Ingredients
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1 tablespoon vegetable oil
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1 lb ground beef
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salt and pepper
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2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
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1 small onion, chopped
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2 teaspoons Worcestershire sauce
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2 tablespoons chili powder
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2 teaspoons ground cumin
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1 (8 ounce) can tomato sauce
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1 (10 ounce) bag shredded yellow cheddar cheese
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sour cream
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salsa
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chopped green onion
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yellow corn tortilla chips
Instructions
- Heat a medium skillet over high heat.
- Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
- Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
- Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
- Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
- Garnish with sour cream, salsa and chopped green onions.