Ingredients

Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Add sliced bananas and stir for 2 minutes.
  3. Add brown sugar, vanilla, cinnamon, and salt.
  4. Lower heat and continue cooking, stirring constantly for 2 more minutes.
  5. Serve over a scoops of ice cream.
  6. Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.