Ingredients
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8 large eggs
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2/3 cup milk
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2 tablespoons chives, finely chopped
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1 teaspoon fresh ground black pepper
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2 tablespoons extra virgin olive oil or 2 tablespoons butter
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1 cup red onion, thinly sliced
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4 ounces cream cheese, cut into 1/2 ",cubes
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4 ounces smoked salmon, cut into large strips
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2 -3 fresh tomatoes, cut into slices
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, whisk eggs until well beaten and slightly frothy.
- Whisk in milk, chives and black pepper.
- Set aside.
- In a large ovenproof skillet, heat olive oil or butter over medium heat until hot but not smoking.
- Add egg mixture to skillet and then quickly arrange remaining ingredients on top of eggs (in order).
- (Distribute evenly and attractively.).
- Cook for 3 minutes on the stovetop without stirring.
- Transfer to oven.
- Bake until the top is golden brown and the frittata is set, about 30 minutes. (center should be just firm to the touch).
- Let cool slightly before serving.