Ingredients
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2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
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1 (15 ounce) can hominy or 1 (15 ounce) can white corn
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1 (1 1/4 ounce) envelope taco seasoning
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1 (4 1/2 ounce) can of chopped green chilies
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1 (10 3/4 ounce) can condensed cream of chicken soup
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1 (14 ounce) can chicken broth
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chopped green onion
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1/2 cup sour cream
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1 1/4 lbs boneless skinless chicken
Instructions
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.