Ingredients
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1 tablespoon sugar
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3 tablespoons soy sauce, pref. low-sodium
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1 tablespoon ginger, fresh grated
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1/2 teaspoon garlic, fresh minced
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2 tablespoons sesame oil
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1/2 cup peanut oil or 1/2 cup grapeseed oil
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1 tablespoon sesame seeds, lightly toasted
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3 tablespoons rice wine vinegar
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1 tablespoon scallion, chopped (green onions)
Instructions
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.