Ingredients

• 8 well washed roma tomatoes, diced
• 4 -5 minced garlic
• 1 teaspoon dill
• 1 teaspoon oregano
• 1 teaspoon sumaq
• 1/2 teaspoon cumin
• 1/4 cup extra virgin olive oil
• salt
• 1/3 cup cilantro or 1/3 cup parsley
• 1 medium red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt
• 4 freshly squeezed lemons