Ingredients

• 2 tablespoons olive oil
• 1 lb medium shrimp, peeled and deveined
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 green onions, sliced
• 1/2 cup sweet Asian chili sauce, to taste
• 4 ounces sherry wine
• 1 -2 tablespoon sambal oelek or 1 -2 tablespoon chili paste, to taste
• 1/2 teaspoon sesame oil
• 1/2 cup butter
• 1 poblano pepper, seeded and chopped