Ingredients

Instructions

  1. Wash, peel, pit and chop peaches-you want 10 cups.
  2. Place all ingredients in a large glass bowl and let stand for 1 hour.
  3. Transfer to a large stainless or enamel pot.
  4. Bring to a full boil.
  5. Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
  6. Remove and skim off foam.
  7. Ladle into clean hot jars leaving 1/4 inch head space.
  8. Process in a boiling water bath for 10 minutes.