Ingredients
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1/3 cup olive oil
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3 garlic cloves, minced
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6 slices Italian bread (1 inch thick)
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3 tablespoons balsamic vinegar
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4 large roma tomatoes, cut into 3/4 inch pieces
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1 (14 ounce) can artichoke hearts, drained and trimmed
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8 ounces Fontina cheese, cut into 3/4 inch cubes
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4 green onions, thinly sliced
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6 -8 basil leaves, julienned
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salt and pepper
Instructions
- Combine olive oil and garlic in a bowl and mix well. Reserve half the olive oil mixture. Brush both sides of the bread slices with the remaining olive oil mixture. Arrange the slices in a single layer on a baking sheet. Broil for 2 minutes perside or until brown. Cut each slice into 1 inch cubes.
- Whisk the reserved olive oil mixture and balsamic vinegar in a bowl. Add the bread cubes, tomatoes, artichokes, cheese, green onions and basil and mix gently. Season with salt and pepper and serve immediately.