Ingredients
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1 cup mahatma jasmine rice
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1 1/2 cups chicken broth
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2 fresh red chilies, seeded and chopped (or green Anaheim)
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1 tablespoon chopped fresh cilantro
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1 tablespoon butter or 1 tablespoon margarine
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1 teaspoon minced gingerroot
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1/8 teaspoon turmeric
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2 tablespoons lime juice
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1/4 cup chopped green onion
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1/4 cup roasted peanuts
Instructions
- In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
- Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.