Ingredients
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3 -4 lbs lean ground beef (usually use 7% fat beef)
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1 (7 3/4 ounce) can of el pato tomato sauce
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1 cup catsup (eyeballed not exact measurement)
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2 eggs
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1 (6 ounce) package instant cornbread stuffing mix, crushed fine (seasoning and all)
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1 medium onion, chopped
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1 large green pepper, chopped
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1 stalk celery, chopped
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catsup, for the top
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2 jalapenos, chopped seeds and all
Instructions
- Mix all well.
- Place in 9X13 pan.
- We prefer flat and square but can also do it as a large loaf.
- Spread catsup on top of meatloaf.
- Bake at 375 degrees for approx 1 1/2 hours.
- (until desired doneness).