Ingredients

Instructions

  1. Process first five ingredients in food processor til blended and chopped.
  2. Unroll crescent roll dough and separate into four rectangles. Press perforations together.
  3. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet.
  4. Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm.