Ingredients
Instructions
- Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag.
- Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice.
- Add the butter next.
- Then add the salt, pepper, and paprika.
- Add red pepper to taste, the more pepper the spicier the dish will be.
- Stir it all together and then let sit for 5 more minutes on low heat.
- Serve at once or place in fridge for a later meal.
- It will keep for about 4 days in the fridge.