Ingredients

Instructions

  1. Preheat oven to 400ºF. Grease 12 count muffin pan.
  2. In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
  3. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
  4. In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
  5. Bake 30-35 minutes.