Ingredients
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1/4 cup butter, melted
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1/4 cup water
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0.5 (3 1/2 ounce) package instant vanilla pudding, box
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1 egg, beaten
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1 tablespoon sugar
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1/2 teaspoon salt
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4 cups bread flour
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2 1/2 teaspoons yeast
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milk, just enough to brush over the dough
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1 cup brown sugar
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2 teaspoons cinnamon
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4 ounces cream cheese, softened
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1/4 cup butter, softened
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1 cup milk
Instructions
- Rolls:
- Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
- After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
- Filling:
- Mix together brown sugar and cinnamon.
- Moisten the dough by brushing with milk.
- Sprinkle brown sugar and cinnamon mixture over top.
- Roll tightly from long end, pinching edges closed when completely rolled.
- Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
- Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
- Bake at 350° for 15-20 minutes, until golden. Do not overbake.
- Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.