Ingredients
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12 cups peeled, pitted and chopped peaches
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1 (3 inch) stick cinnamon
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3 teaspoons whole cloves
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2 2/3 cups granulated sugar
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2 cups peeled and finely chopped apples
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1/2 cup lemon juice
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1/4 cup white vinegar
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2 teaspoons grated fresh lemon rind (no white)
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1 teaspoon ground nutmeg
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1 1/2 cups golden raisins
Instructions
- Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
- Combine all ingredients in a large stainless or enamel saucepan.
- Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
- Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
- Remove bubbles.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.