Ingredients
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1 lb ground beef
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1/2 cup chopped onion
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1/4 cup water
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1 tablespoon dried parsley
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1 teaspoon beef bouillon
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1/4 teaspoon garlic powder
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1 (8 ounce) package cream cheese, softened
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1/4 cup sour cream
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2 eggs, beaten
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0.5 (16 ounce) package lasagna noodles, cooked and drained
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1 (4 ounce) package sliced pepperoni
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2 cups shredded mozzarella cheese
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1/2 cup parmesan cheese
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2 teaspoons dried Italian seasoning
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1 cup cottage cheese
Instructions
- Cook beef and onion in heavy skillet, drain.
- Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
- Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
- Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
- Cover, bake for 30 minutes. Let stand 10 minute before serving.