Ingredients

• 1 (16 ounce) shredded cabbage (coleslaw mix)
• 1/4 seedless European cucumber, sliced thin (I used 1/2)
• 1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand)
• 4 scallions, thinly sliced
• 20 leaves fresh basil, shredded
• toasted sesame seeds
• 1/4 cup rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic clove, minced (I use my micro plane)