Ingredients
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1 1/2-2 lbs salmon fillets or 1 1/2-2 lbs tuna fillets
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1/2-3/4 cup oil-based mayonnaise (canola or any oil based mayo with the flavor you like)
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1 -3 tablespoon minced onion (depends if you like alot of onion when you are cooking)
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1/2 teaspoon mustard powder
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1/2 teaspoon marjoram
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1 tablespoon lemon juice
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fresh ground pepper, for taste
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paprika
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diced tomato, add after dish has baked
Instructions
- Place fish in oiled baking dish.
- Mix remaining ingredients, except paprika, and spread over fish.
- Bake at 475 degrees for 17-20 minutes, depending on the thickness of the fish, until browned.
- Sprinkle with paprika.
- Add diced tomatoes (optional).