Ingredients
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1 cup dark brown sugar
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/4 cup cold water
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2 egg yolks (egg whites can be used for meringue)
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1 cup boiling water
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1 tablespoon butter
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1/2 teaspoon vanilla
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1/4 cup evaporated milk
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4 ripe bananas
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1 8 inch pie shell (baked and cooked) or 1 9-inch pie shell (baked and cooked)
Instructions
- Mix sugar, flour and salt in saucepan.
- Stir in cold water and egg yolks.
- Beat smooth.
- Gradually stir in boiling water.
- Cook, stirring constantly for about 3 minutes until smoothly thickened.
- Stir in butter, vanilla and evaporated milk.
- Cool slightly.
- Pour into baked pie shell.
- Shortly before serving, slice bananas and arrange over filling.
- Top with whipped cream or meringue (made from left-over egg whites).