Ingredients
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1 large onion, chopped
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3 garlic cloves, chopped
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1 lb hot sausage
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1 lb sweet sausage
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32 ounces stewed tomatoes or 32 ounces diced tomatoes
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32 ounces tomato sauce
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1 cup uncooked long-grain white rice
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4 teaspoons Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups sharp cheddar cheese, shredded
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3 large green peppers, chopped
Instructions
- Brown sausage then place in slow cooker.
- Add remaining ingredients, except for the cheese.
- Cook, covered, 3 hours on high, or 6 hours on low.
- Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.