Ingredients
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1/4 cup butter
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2 cups frozen sliced carrots, thawed and drained
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1/4 cup flour
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5 cups turkey broth, divided (or chicken bouillon)
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2 cups milk or 2 cups cream
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2 teaspoons salt
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1/2 teaspoon white pepper
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1/8 teaspoon cayenne pepper
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1 teaspoon dried parsley
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3 cups chopped cooked turkey
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8 ounces noodles (fusilli, rotini or similar)
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1 cup chopped green onion
Instructions
- Saute onions and carrots in butter until soft, not brown.
- Add flour and mix well.
- Gradually add 2 cups broth and milk.
- Cook and stir until it thickens.
- Stir in remaining 3 cups broth, and all remaining ingredients.
- Simmer 10-12 minutes until noodles are tender, stirring occasionally.