Ingredients

Instructions

  1. Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
  2. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
  3. Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
  4. Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
  5. Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!