Ingredients
-
1/2 cup warm filtered water
-
1 tablespoon instant coffee granules
-
2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
-
2 cups nonfat milk (skim)
-
1 (8 ounce) package light cream cheese, softened
-
1 (3 ounce) package ladyfingers
-
2 cups frozen light whipped dessert topping, thawed
-
1/2 teaspoon unsweetened cocoa
Instructions
- In small bowl, combine the water and coffee granules; stir to dissolve the coffee. Set aside 1 tbsp of the mixture.
- In a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve).
- Add the cream cheese and beat until smooth.
- Split the ladyfingers and line the bottom of an 8-inch square glass baking dish with half of them.
- Drizzle the ladyfingers with the 1 tbsp reserved coffee mixture.
- Spoon the pudding mixture evenly over the ladyfingers.
- Place the remaining ladyfingers on top of the pudding and top with whipped topping.
- Sprinkle with the cocoa, then cover and chill for 2-4 hours, or until ready to serve.