Ingredients
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1 pizza dough (I recommend Mean Chef's original Pizza Dough...but you may have to double this for 2 pizzas)
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2 cups tomatoes, chopped fresh
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1 tablespoon balsamic vinegar
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1 teaspoon kosher salt
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3 fresh garlic cloves, coarsely chopped
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1/4 cup walnuts, coarsely chopped
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2 cups mozzarella cheese, shredded
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1/2 cup feta cheese
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3 tablespoons olive oil
Instructions
- Preheat your oven to 450 degrees.
- Combine the tomato, balsamic vinegar, salt, garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine.
- Press dough into a heavy well oiled 12 inch pan – I use a cast iron skillet
- Sprinkle 1 cup of the mozzarella cheese on the dough, follow with half of the tomato mixture and 1/4 cup of the feta cheese.
- Bake in very hot 450 oven until it is nicely browned.