Ingredients
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1 tablespoon olive oil
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2 medium carrots, sliced
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1 medium onion, chopped
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1 stalk celery, sliced
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2 garlic cloves, minced
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1 teaspoon dried basil
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1/4 teaspoon ground pepper
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3 cups vegetable stock or 3 cups chicken stock
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28 ounces canned tomatoes, chopped
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250 g cheese tortellini
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1 cup chickpeas, rinsed and drained
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1 cup frozen green beans
Instructions
- In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
- Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
- Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.