Ingredients
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1 teaspoon vegetable oil
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1 medium chopped onion
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4 garlic cloves, minced
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1 lb lean ground turkey
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 (14 ounce) can diced tomatoes, Italian style
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1 1/2 cups cooked brown rice
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1 cup shredded sharp cheddar cheese or 1 cup shredded cheddar cheese
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1/4 cup parmesan cheese
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2 teaspoons melted butter
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2 red bell peppers
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2 yellow bell peppers
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1 cup fine breadcrumbs
Instructions
- Preheat to 375.
- Cut peppers lengthwise and seed.
- Place cut side up on a baking sheet-you can lightly steam them if you want to.
- Heat oil in skillet over medium high.
- Add onion and garlic and sauté for 5 minutes.
- Stir a few times.
- Add meat, stirring often for 5 minutes.
- Add tomatoes and rice and cook for 5 more minutes.
- Remove from heat, add herbs and salt and pepper, stir in cheddar.
- Fill peppers.
- Combine breadcrumbs, parmesan and toss with melted butter-mix well.
- Top peppers and bake for 30-40 minutes.