Ingredients
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2 boneless skinless chicken breasts, shredded
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4 celery ribs, washed and sliced thin
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1 large bell pepper, seeded and sliced into short sticks
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1/2 red onion, chopped fine
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1 (14 ounce) can corn kernels, drained
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1 (14 ounce) can black beans, rinsed and drained
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1/3 cup of your favorite prepared barbecue sauce (I like Jack Daniel's)
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1 1/2 tablespoons low-fat mayonnaise
Instructions
- Mix all of the salad ingredients in a large bowl. Whisk dressing ingredients together in a small bowl, and pour over the salad. Toss to coat, and chill 1 hour before serving. You can serve this over some shredded lettuce, if desired.