Ingredients
Instructions
- Toast bread.
- While bread is toasting, heat sauerkraut in saucepan on stovetop.
- Put toast on cookie sheet.
- Spread mayo and mustard on toast.
- Layer on the thinly sliced corned beef (to your desired amount).
- Put warmed sauerkraut on top of corned beef.
- Top with swiss cheese.
- Place open faced sandwiches under broiler until swiss cheese is bubbly and beginning to brown.
- Enjoy!