Ingredients
-
2 cups sugar
-
1 1/2 cups Butter Flavor Crisco
-
3 large eggs
-
2 teaspoons vanilla
-
4 cups flour
-
1 1/2 teaspoons baking soda
-
1 1/2 teaspoons baking powder
-
1 teaspoon salt
-
1 finely chopped lemon, zest of
-
1 (6 ounce) package lemon drop candies, crushed
-
1 cup powdered sugar
-
1 lemon, juice of
-
1 teaspoon lemon extract
Instructions
- Preheat oven to 350°.
- In mixing bowl cream sugar, shortening and eggs; add extracts.
- Stir in dry ingredients, lemon zest and crushed lemon drops.
- Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
- Note: Cooking spray works well too.
- Let cool slightly on pan 1 to 2 minutes.
- Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.