Ingredients
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8 -12 slices of your favorite deli ham
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2 bacon, slices cooked crisp, drained and crumbled
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1/4 cup mayonnaise
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1 teaspoon dijon-style mustard
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2 hard-boiled eggs, chopped
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1 medium tomatoes, seeded and chopped
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2 ounces blue cheese, crumbled
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8 -12 large lettuce leaves (I like Romaine, but any type will do)
Instructions
- Combine the mayonnaise and mustard in a bowl.
- Stir in the eggs, tomato, blue cheese and bacon until just combined.
- Set aside.
- Layer each ham slice with a lettuce leaf.
- Place a heaping Tablespoon of the egg mixture at one end of each slice.
- Starting at the end with the filling, roll and secure with a wooden tooth pick.