Ingredients
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2 tablespoons olive oil
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1 medium onion, chopped
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4 garlic cloves, minced
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1 (28 ounce) can tomatoes, diced
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2 tablespoons lemon juice
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1 tablespoon sugar
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1/2 lb uncooked salmon, cut in bite-sized pieces
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1 teaspoon fennel seed
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1/4 teaspoon red pepper flakes
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1/2 teaspoon ground pepper
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salt
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1/3 cup chopped fresh parsley
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2 tablespoons chopped fresh basil
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3 cups penne or 3 cups fusilli
Instructions
- Heat oil in large pan over medium heat.
- Add onion; cook 3 minutes.
- Add garlic; cook an additional 2 minutes.
- Add next 6 ingredients; simmer 20 minutes, stirring occasionally (gently to avoid breaking apart salmon).
- Cook pasta while sauce is simmering.
- Add water if sauce becomes too thick.
- Add parsley and basil a couple of minutes before serving.