Instructions
- Cut the squash in half and take out the seeds.
- Bake at 350 for 30 minutes with the cut side down.
- Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
- Salt and pepper if desired.
Sweet Butternut Squash
A simple side dish, perfect for cool fall nights.
Prep: 10 mins
Cook: 1 hrs
Total: 1 hrs
Vegetable