Ingredients

Instructions

  1. Toss Chicken with Dressing in plastic bag or container with lid.
  2. Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
  3. Stir in Broth and bring to a boil.
  4. Cover and Simmer for 10 Minutes.
  5. Add Beans and cook 5 Minutes or until Chicken is cooked through.
  6. Remove Chicken from skillet (I removed the green beans also).
  7. Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
  8. Seat Chicken on Green Beans over the Almond-Rice.